Indian Amla pickle, also known as Indian gooseberry pickle, is a popular condiment in India made from fresh Amla or Indian gooseberries. Amla is a rich source of Vitamin C and is known for its numerous health benefits, including improving digestion, boosting immunity, and promoting hair growth.
 
The process of making Amla pickle involves washing and slicing the Amla, mixing it with a blend of spices, including mustard seeds, fennel seeds, turmeric, and chili powder, and then preserving it in oil. The pickle is typically left to mature for a few days to allow the flavors to meld together.
 
Amla pickle is commonly served as a side dish with Indian meals and is known for its tangy and spicy flavor. It can be enjoyed with a variety of dishes, including rice, bread, and curry. Additionally, Amla pickle is also believed to have several health benefits, making it a popular choice for those looking for a healthy and flavorful condiment