Dry bamboo shoot is a traditional Naga veggie which can be stored for months or even years. The bamboo shoot is first shredded and dried in drier in a controlled envirinment to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes. Dried bamboo shoots are not hard, but rather leathery. Once reconstituted and boiled until chewy-tender, dried bamboo shoots have a chewy-tenderness and pleasant sweetness that's not found in fresh or canned bamboo.
Dry Bamboo Shoots - 50 gm
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaries and Phyllostachys edulis. They are used as vegetables in numerous Asian Dishes and broths.
- Bamboo shoots are low in fat and calories as well as containing loads of fiber and potassium.
- It improves appetite and digestion weight loss and curing cardiovascular diseases and cancer.
Dry bamboo shoot is a traditional Naga veggie which can be stored for months or even years. The bamboo shoot is first shredded and dried in drier in a controlled envirinment to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes. Dried bamboo shoots are not hard, but rather leathery. Once reconstituted and boiled until chewy-tender, dried bamboo shoots have a chewy-tenderness and pleasant sweetness that's not found in fresh or canned bamboo.
They may be stir fried, used in soups and stews, and as toppings for noodle dishes like Japanese ramen or Vietnamese bun mang; they provide a pleasant, meaty, textural bite. Dried bamboo shoots are used to make the Japanese ramen topping known as 'menma'.
It is oven dried, should be kept in cool dry spaces. It is available in 50 gm/ 100gm pack