Garlic pickle is a popular condiment in many parts of the world, especially in South Asian cuisine. Made from fresh garlic cloves that are pickled in a mixture of spices, oil, and vinegar or lemon juice, garlic pickle has a unique tangy, spicy, and sour taste that adds flavor to a variety of dishes.
 
The process of making garlic pickle involves crushing garlic cloves and mixing them with spices such as mustard seeds, cumin, coriander, turmeric, and red chili powder. The mixture is then heated with oil until the garlic is golden brown and fragrant. Finally, vinegar or lemon juice is added to the mixture to create the pickling liquid.
 
Garlic pickle can be enjoyed as a side dish with main courses, such as rice, dal, and curries. It can also be used as a spread on sandwiches, wraps, and burgers. Additionally, garlic pickle can be added to marinades, dressings, and sauces to enhance their flavor.
 
Garlic pickle is not only delicious but also has several health benefits. Garlic is known for its antibacterial and antiviral properties, and its consumption has been linked to reduced risk of heart disease and cancer.