Jujube, also known as Bogori, is a popular fruit in India that boasts a unique combination of sweet and sour flavors. The fruit is characterized by its crisp exterior and sticky interior, making it a favorite among both children and adults. In Assam, the fruit is commonly used to create a delicious and unique pickle known as Jujube pickle or ‘kuler achar’ in Bengal. This traditional pickle is made by mixing the juiciest berries with jaggery to create a punch of gooey sweetness that is perfect for adding to Indian dishes.
 
The Jujube pickle is a versatile condiment that can be paired with a variety of Indian dishes. It is especially popular when served as a side dish, as it can transform any preparation into a feast. The sweetness of the jaggery perfectly balances the tanginess of the Jujube fruit, creating a flavor that is both authentic and delicious.
 
When it comes to quality, the Jujube pickle is a top choice. This product contains no added colors and boasts an authentic flavor that is sure to satisfy your taste buds. The 200-gram jar has a shelf life of 12 months, ensuring that you can enjoy this delicious condiment for an extended period of time.
 
The ingredients used in the Jujube pickle are all-natural and carefully selected to create a unique flavor. In addition to Jujube and jaggery, the pickle contains cumin, fennel, coriander, dry chili, red chili powder, salt, sugar, and mustard oil. To maintain its freshness, it is recommended to store the pickle at a cool temperature once opened. Overall, the Bengali Jujube pickle is a flavorful and healthy condiment that is perfect for adding to your Indian meals.