Ghost pepper also known as Bhut Jalokia in Assamese is widely cultivated in North Eastern part of India. In 2007 Guinese Book of World record certified it as the Hottest chili in the world. Average SHU value is more the 3 lakh. It has many health benefits.
- It improves breathing by openning clogged nasal passage.
- It helps in curing rheumatic diseases.
- It improves blood circulation and lower blood pressure.
- Helps in weight loss by speeding up metabolism.
- It has proven to reduce stomach acid.
King chilli contains 3 to 5 % more capsaicin than normal chilli. Capsaicin is the main responsible factor of hotness in a chilli pepper.
King chilli pickle 50 gm
The ghost pepper also known as Bhut jolokia (which literally means ghost chili in Assamese) is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was superseded by the Infinity chili in 2011 and Carolina Reaper in 2013.
It has many health benefits.
- It improves breathing by openning clogged nasal passage.
- It helps in curing rheumatic diseases.
- It improves blood circulation and lower blood pressure.
- Helps in weight loss by speeding up metabolism.
- It has proven to reduce stomach acid.
King chilli contains 3 to 5 % more capsaicin than normal chilli. Capsaicin is the main responsible factor of hotness in a chilli pepper.
It is available in 50 gm, 100 gm, 200 gm Pet jar. Best before 12 months from the date of packaging. After opening refrigerate and use within 75 days.